Prosciutto Di Parma, Pio Tosini, Whole Bone-in Ham - 19 to 20 lbs Review
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Prosciutto Di Parma, Pio Tosini, Whole Bone-in Ham - 19 to 20 lbs Feature
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First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture. Approximately 19 - 20 lbs. Actual items may differ slightly from pictures shown.
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